Koepala will be exhibiting at this years Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London’s ExCeL on the 25th & 26th of September.
This event gives the industry a chance to immerse themselves in the ultimate marketplace for takeaway and restaurants owners, courtesy of this year’s incredible line-up boasting over 350 cutting-edge suppliers, 200 inspirational seminars, panel debates,countless networking opportunities, the Innovation Awards, and much more!
All under one roof, industry experts will be divulging their secrets to success,enabling you to return to your business brimming with actionable ideas and inspiration; while an array of the world’s most innovative suppliers will unveil the hottest new advancements on the block.
One of those industry experts will be Koepala's CEO and Co-Founder, Janne Asikainen, who will be delivering a seminar on the Innovations needed in Takeaway packaging. With the industry and consumers’ tastes ever evolving, the 2018 event has been designed to combat the challenges now facing restaurant and takeaway operators, as the need for eateries to innovate has never been stronger. Janne's talk will dovetail nicely into the ethos of the event.
This years RTIE promisies to be packed with the industry-transforming innovations that are redefining the look, feel and future of the food to go sector, the unmissable event promises to help restaurateurs and takeaway owners from across the globe, find all the tools they need to excel in the age of digital dining, revolutionize their offering, and transform the way they engage with their customers. We are very much looking forward to exhibiting there.
If you're reading this and want to come a long to discuss what we do, then we will be at stand 1992 on both days.