Thursday 23 May, London
Today we exhibited and showcased Koepala Aterimo to the audience at the amazing Hawker House venue in London. We were exhibiting as part of the 'Out' themed day of London Food Tech Week.
With an an increasingly hectic lifestyle, people are looking for meal options that they can have at work, on the move, traveling and of course dining out. And all of these areas will require packaging innovation, which is where Koepala come in
Hospitality providers are under increasing pressure - with increasing costs, increased competition and uncertainty . . . it’s hard to keep the business profitable and think about innovating. On the flip side, people expect good quality, good service and an experience when they dine out and they are braver and less loyal than ever before.
The day went really well, and we think that our 1 minute on stage, raised our profile among the visiting audience.